What is Chinese blended tea?
Chinese blended tea refers to a type of tea that combines base tea leaves with flowers, fruits, herbs, and other materials. Common types include flower tea, fruit tea, and ginseng tea. These teas not only enrich the variety of teas but also provide consumers with more flavor choices and health benefits.
1. What is Chinese blended tea?
Blended tea is a beverage made by pairing high-quality tea leaves with various natural ingredients. Flower tea is typically based on green tea, black tea, or oolong tea, with added flowers like jasmine and rose; fruit tea uses black or green tea as a base, paired with dried fruits or fresh fruits; ginseng tea often combines with ginseng and other herbs to enhance health benefits. Blended tea possesses both the traditional charm of tea and the unique flavors of other ingredients.
2. Appearance of blended tea:
The appearance of blended tea varies with its ingredients. Flower tea typically features delicate tea leaves with vibrant petals, displaying rich colors; fruit tea may include dried fruit slices, colorful and eye-catching; ginseng tea often combines tea leaves with dried roots, resulting in a more rugged overall form.
3. Flavor characteristics of blended tea:
Blended tea offers rich and diverse flavors. Flower tea has an aromatic fragrance with a fresh taste, as seen in jasmine tea, where the floral scent merges with the sweetness of the tea leaves; fruit tea boasts a strong fruity aroma, with balanced acidity and sweetness, providing a refreshing experience; ginseng tea often has a medicinal aroma and a smooth taste, suitable for those pursuing health benefits. Overall, the flavors of blended tea vary according to the ingredients, catering to different taste preferences.
4. Nutritional value of blended tea:
The nutritional value of blended tea is higher than that of single types of tea. The petals in flower tea are rich in antioxidants, contributing to beauty; fruit tea contains abundant vitamins and fiber, aiding digestion and enhancing immunity; the ginseng components in ginseng tea can boost stamina and immunity, benefiting the body. Different blended teas can provide multiple health benefits.
5. Brewing methods for blended tea:
When brewing blended tea, water temperature and steeping time should be adjusted according to the specific tea type. Generally, flower tea can be steeped in water at 85°C-90°C for 2-3 minutes; fruit tea can be steeped in 90°C-95°C water for 4-5 minutes; ginseng tea is recommended to be brewed with boiling water (100°C) for over 5 minutes. Adjustments can be made according to personal taste.
6. Storage methods for blended tea:
Blended tea should be stored in a cool, dry place, avoiding direct sunlight and moisture. It is best to use airtight containers to prevent odors and humidity. Flower and fruit teas, containing more organic components, require extra care to maintain dryness to ensure freshness and flavor.
7. Recommended tea ware for blended tea:
When brewing blended tea, it is recommended to use transparent glass tea ware to better observe the changes in the tea leaves and other ingredients. Ceramic pots or zisha pots are also good choices, as they can retain temperature and enhance the flavor of the tea.
8. Food pairings with blended tea:
The pairing options for blended tea are flexible and diverse. Flower tea pairs well with pastries and fruits, balancing sweetness; fruit tea complements light meals and salads, enhancing the refreshing taste; ginseng tea can be enjoyed with nutritious porridge, nuts, etc., highlighting its health benefits. Appropriate pairings can enhance the overall tea-drinking experience.
Here is IDTEA (www.idtea.com), a professional tea selection platform offering global shipping and home delivery, introducing you to Chinese tea and its flavors.
